Rose apples, botanically classified as Syzygium jambos, and belonging to the Myrtaceae or myrtle family.
Rose apples are not related to roses or apples and earned their title from their faint rose-like taste and crisp, apple-like consistency.
Rose apples are a good source of vitamins A and C. The fruits also contain fiber, potassium, and iron and provide smaller amounts of calcium, iron, and magnesium.
Origin - Thailand - Jamaica - Brazil
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