LOQUAT
The taste of loquat fruit can be described as a combination of sweet and slightly tangy flavors. It has a unique taste that is often compared to a blend of peach, citrus, and mango. The flesh of the fruit is juicy and has a smooth texture. Some people also describe the flavor as having hints of apricot and pear. Overall, loquat fruit has a refreshing and tropical taste that is enjoyed by many.
Loquat fruit, also known as Eriobotrya japonica, is a small, round or pear-shaped fruit that belongs to the Rosaceae family. It is native to China but is now grown in various parts of the world, including Japan, Korea, and the Mediterranean region.
The fruit has a thin, fuzzy skin that is usually yellow or orange when ripe. The flesh is juicy and sweet, with a flavor that is often described as a combination of peach, citrus, and mango. The texture of the fruit is soft and slightly grainy, similar to a pear.
In addition to being consumed fresh, loquat fruit can be used in a variety of culinary preparations. It is often made into jams, jellies, and preserves. The fruit can also be used in desserts, salads, and smoothies.
Origin: China
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