Kiwi Berry
Kiwi Berry fruit are small berries, just shy of the size and similar in shape to a grape, with a razor thin fuzz-free smooth skin. They are native to China, Japan, Korea and more recently New Zealand. The exterior of the fruit is more vibrant than a common kiwi fruit, the color of muted green with hints of purple and brown. Kiwi berry is a mouthful of bright and zesty lime green flesh with hints of sweetness similar to Golden Kiwi.
Nutrition Value
Baby kiwis are rich in vitamin C, potassium, fiber, calcium, iron and vitamins A and E.
Applications
Kiwis lend a sweet tart flavor to salads and cocktails. Pair Baby kiwis with less acidic fruits, decadent creamy desserts or fruit tarts.
Origin: New Zealand
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