Kiwi Berry fruit are small berries, just shy of the size and similar in shape to a grape, with a razor thin fuzz-free smooth skin. They are native to China, Japan, Korea and more recently New Zealand. The exterior of the fruit is more vibrant than a common kiwi fruit, the color of muted green with hints of purple and brown. Kiwi berry is a mouthful of bright and zesty lime green flesh with hints of sweetness similar to Golden Kiwi.
Baby kiwis are rich in vitamin C, potassium, fiber, calcium, iron and vitamins A and E.
Kiwis lend a sweet tart flavor to salads and cocktails. Pair Baby kiwis with less acidic fruits, decadent creamy desserts or fruit tarts.
Origin: New Zealand
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