Kesar
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange coloured pulp. Kesar is India’s second mango variety in terms of exports second only to Alphonso mango. In terms of flavour, it has been describe as the best on the planet. Kesar is a small to medium fruit with a roundish shape and a distinct curved tip.Kesar are ready to eat when the fruit is tender with an overall softness coming through the thin peel.Avoid fruit with excessively soft patches or bruised or compressed areas. A little wrinkling of the skin is of no concern, and often means the fruit is at peak eating quality.
Origin: India
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