Guava White
The place of origin of the guava is uncertain, but it is believed to be an area extending from southernMexico into or through Central America. It has been spread by man, birds and other animals to all warm areas of tropical America and in the West IndiesWhite Guava has more sugar, starch, Vitamin C and more seed than pink guava. It is sweeter, but has less water content and more fiber than the pink variety.
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