Durian, meaning “thorny” and is a member of the mallow family. It has earned the title “King of Fruit” in many parts of Southeast Asia where it is widely celebrated for its unique flavor as well as its health benefits. One of the most widely exported is a variety called Monthong, which is Thai for “Golden Pillow”. It’s a sweet and creamy variety that is popular in Thailand. Beneath the thorny exterior and pungent aroma, the king of fruits boasts a smooth creamy texture and bittersweet taste that is loved by those willing to overcome the inconveniences of husk and smell.
Whole fresh Durian will weigh approximately 2.5 to 3.5 kg.
Durian fruit is rich in sugar and healthy fats, but it also has extensive vitamin and mineral content. Durian fruit is an excellent source of energy and also contains amino acids.
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