Cherimoyas are egg-shaped or heart-shaped unusual looking fruit with thin skin that is light green in color. The white pulp offers a mild flavorlikened to a blend of banana, vanilla, mango, papaya, pineapple and coconut. The refreshing texture is soft, smooth and melting almost custard-like, hence the name custard apple. The flesh is studded with large, black, inedible seeds. Some varieties, though not all, produce scaly depressions on their skin, where the more depressions that develop will indicate a seedier fruit. So if you prefer your Cherimoya with less sees ask us to select one with less scaly impressions. 🏅
Botanically classified as Annona Cherimoya is a fast-growing evergreen tree native to the mountains of Ecuador and Peru. Today they are commercially grown in Australia, South America, Asia, Spain, Italy, and California.
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