Calamansi Lime (Calamondin Lime) Nutrition Kingz Exotics Ltd
Calamansi Lime (Calamondin Lime) Nutrition Kingz Exotics Ltd
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Calamansi Lime (Calamondin Lime)

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CALAMANSI LIMES 

Calamansi limes also known as calamondin limes are part of the Rutaceae family.  Calamansi or calamondin limes sometimes called Philippine lime. This sweet tart fruit is believed to be a cross between the sour, loose-skinned mandarin and a kumquat. The sweet tart flavours of Calamondin limes make them ideal for a wide variety of culinary and beauty applications and are also a popular flavoring in mixology.

Nutritional Value 

 Calamondin limes are an excellent source of vitamin C, which is an antioxidant that can strengthen the immune system and provides anti-inflammatory properties. The limes are also a good source of potassium, vitamin A, fiber, calcium, and limonene

Applications 

Calamondin limes are best suited for fresh applications as their acidic, tangy juice is used to flavor foods in Southeast Asian cuisine, similar to the way lemons or limes are used to brighten dishes in the United States. The fruits can be sliced in half, deseeded, and juiced to add a floral zest to soups, noodles, rice dishes, stir-fries, and curries, or they can be used as a finishing element squeezed over roasted meats and fish. In the Philippines, Calamondin limes are popularly juiced over pancit, which are thin street noodles fried with vegetables.  

Origin: Philippines

 

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