(Theobroma cacao), also called cocoa, tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek. . Its seeds, called cocoa beans, are processed into cocoapowder, cocoa butter, and chocolate.
This fresh cacao has all the goodness nature intended
Origin: Ecuador, Ghana
- Premium Tracked Shipping
- Secure Payment
- Hassle free home delivery