Marian Plum (Plum Mango)
Commonly known as the Marian plum, Gandaria, and plum mango in English, they are also known as ma-praang and ma-yong. Marian plum has a sweet and sour taste, which had been liken to a cross between peaches and mangoes.
High water content, fiber, minerals and vitamin C.
Eat out of hand or add to salad, smoothies or breakfast bowls.
Origin: Indonesia, Malaysia
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