Dragon Fruit Pink Flesh
Dragon Fruit Pink Flesh
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Dragon Fruit Pink Flesh

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Dragon Fruit Pink Flesh

Red Dragon fruits, or Pitaya Roja, are botanically classified as Hylocereus constaricensus and sometimes Hylocereus polyrhizus. The former classification references its native Costa Rica. The red-fleshed Dragon fruits are rarer than the yellow skinned variety, and are not nearly as widely available as the white-fleshed varietyRed Dragon fruit contains high amounts of benefiting nutrients.  Its taste has been described as a slightly sweet cross between a kiwi and a pear. Dragon fruit is a tropical fruit native to Mexico and Central America

 

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